Baked Spagetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 382.3
  • Total Fat: 21.2 g
  • Cholesterol: 71.8 mg
  • Sodium: 1,136.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Baked Spagetti calories by ingredient



Number of Servings: 10

Ingredients

    4 cups pasta
    1 cup stewed tomatoes
    1 can cheese soup
    16 oz. Velvetta
    1 lb. extra lean ground beef
    1 can Rotel
    1 onion
    1 bell pepper
    1 large jar of sliced black olives

Directions

makes 10 generous servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAGGIE6.