Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 382.3
Total Fat 21.2 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 71.8 mg
Sodium 1,136.6 mg
Potassium 432.7 mg
Total Carbohydrate 27.6 g
Dietary Fiber 2.5 g
Sugars 5.5 g
Protein 20.3 g
Vitamin A 15.8 %
Vitamin B-12 16.2 %
Vitamin B-6 10.1 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 28.1 %
Copper 10.2 %
Folate 12.6 %
Iron 17.2 %
Magnesium 7.0 %
Manganese 12.6 %
Niacin 16.6 %
Pantothenic Acid 3.5 %
Phosphorus 51.9 %
Riboflavin 22.0 %
Selenium 27.8 %
Thiamin 11.7 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spagetti

View the full Baked Spagetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spagetti

136 calories of Velveeta Cheese Spread, (1.60 oz)

116 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

88 calories of Spaghetti, cooked without added salt (pasta), (0.40 cup)

23 calories of Cheese Soup, (0.10 cup)

20 calories of Black Olives, (3 jumbo)

7 calories of Stewed Tomatoes, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Rotel tomato sauce, (1 oz)


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