cream of potato soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 4.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 177.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of cream of potato soup calories by ingredient
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Number of Servings: 6


    1 1/2 cups hot mashed potatoes
    4 cups 1% milk
    2 tbsp flour
    1 cup diced celery
    1/8 tsp. black pepper
    2 tbsp Olive Oil
    1 small onion chopped fine


Cook and mash potatoes and celery, add milk, stir in flour, pepper, oil and onion. Cook until no taste of raw starch. Season to your liking.
Makes 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REBCHE.

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