Fresh and Healthy Apple cake

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 159.2

Total Fat: 1.3 g
Cholesterol: 35.4 mg
Sodium: 310.5 mg
Total Carbs: 32.4 g
Dietary Fiber: 2.2 g
Protein: 4.4 g

View full nutritional breakdown of Fresh and Healthy Apple cake calories by ingredient

Introduction

great apple cake not too heavy on the calories great apple cake not too heavy on the calories

Minutes to Prepare: 60

Minutes to Cook: 35

Number of Servings: 12

Ingredients

2 eggs beaten

2 cups splenda

1 1/2 unsweetened apple sauce

1 tsp vanilla

3 C Flour

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

3 C Apples Chopped

Directions

Preheat Oven to 375 defrees. Beat Eggs and add splenda, Applesauce, and vanilla. Stir. In another bowl add flour, salt, baking soda, and cinnamon. Stir flour mixture add to egg mixture. stir again. Add apples. Stir batter will be gooey. Place in 9x13 cake pan. Bake for 35 - 40 minitues or until lighly brown.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAMYRICK.