Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 4.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 127.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate Cupcakes calories by ingredient



Number of Servings: 24

Ingredients

    1 cup hot water
    1/2 cup unsweetened cocoa powder
    1/2 cup & 2 tbsp splenda
    1/3 cup unsalted butter
    2 large eggs
    1 1/2 cups whole wheat flour
    1 tsp wheat germ
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 tsp pure vanilla extract

Directions

preheat oven to 350. insert paper liners into two 8 cup muffin tins. in bowl, whisk hot water & cocoa slowly until smooth. set aside. cream sugar & butter for 4 to 5 minutes with electric mixer. add eggs, one at a time, beating well. whisk flour, baking soda, baking powder & salt until well blended. add dry ingredients to wet ingredients, alternating with cocoa mixture until well mixed. do not overmix! beat in vanilla. spoon batter into cups filling each about 2/3 full. bake 15 minutes or until done.

Number of Servings: 24

Recipe submitted by SparkPeople user MRSRHAWKINS.