Slow Cooker Black bean and Noodle soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 442.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Slow Cooker Black bean and Noodle soup calories by ingredient
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An easy, filling, low-fat veggie soup. An easy, filling, low-fat veggie soup.
Number of Servings: 6


    1 cup carrots, chopped
    1 cup celery, chopped
    1 green pepper, chopped
    1/2 medium onion, chopped
    1 can diced tomatoes
    1 can black beans, drained
    1 can chicken or vegetable broth
    1 ounce elbow macaroni
    1 T cumin
    1 T chili powder
    Salt and pepper to taste


Chop all necessary veggies, and place all ingredients, except the pasta, in a slow cooker. Cook on low for 6-8 hours. About an hour before you plan to serve, boil water and cook pasta on the stovetop until tender. Add pasta to the slow cooker for approximately 30 minutes.

Makes 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LEENCHICA22.

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