Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 129.1
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0.5 mg
Sodium 442.6 mg
Potassium 571.3 mg
Total Carbohydrate 22.7 g
Dietary Fiber 6.4 g
Sugars 3.5 g
Protein 8.1 g
Vitamin A 62.3 %
Vitamin B-12 1.7 %
Vitamin B-6 12.7 %
Vitamin C 44.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.5 %
Copper 11.6 %
Folate 21.8 %
Iron 15.6 %
Magnesium 12.9 %
Manganese 24.4 %
Niacin 11.7 %
Pantothenic Acid 3.5 %
Phosphorus 13.0 %
Riboflavin 7.1 %
Selenium 3.1 %
Thiamin 12.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Black bean and Noodle soup

View the full Slow Cooker Black bean and Noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Black bean and Noodle soup

57 calories of Beans, black, (0.25 cup)

17 calories of Barilla Elbow Macaroni, (0.17 oz)

10 calories of Canned Tomatoes, (0.25 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Chicken Broth, (0.17 can (10.75 oz))


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