Dijon-Crusted Haliut

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 6.7 g
  • Cholesterol: 9.0 mg
  • Sodium: 1,484.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Dijon-Crusted Haliut calories by ingredient



Number of Servings: 4

Ingredients

    Bread crumbs
    Olive oil
    Dijon mustard
    Garlic
    Salt
    Pepper
    Halibut

Directions

1. Preheat oven to 450. combine bread crumbs and 1 T olive oil. Microwave for 1 minute until crumbs are golden brown and crisp. stirring after 30 seconds.
2. Whisk mustard, garlic, salt, pepper and remaining 1 tsp oil. Place halibut in a pan and spread 1 tbsp mustard mixture onto each fillet. press bread crumbs onto mustard mixture.
3. Bake 11-13 minutes until halibut flakes easily with a fork and crust is golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user JLKURTZ.

TAGS:  Fish |