Chicken Sopa (enchilada casserole)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 267.7
- Total Fat: 7.8 g
- Cholesterol: 45.6 mg
- Sodium: 907.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.2 g
- Protein: 26.1 g
View full nutritional breakdown of Chicken Sopa (enchilada casserole) calories by ingredient
Introduction
Great Mexican Casserole - Super Easy and tastes Great Great Mexican Casserole - Super Easy and tastes GreatNumber of Servings: 15
Ingredients
-
(4) Chicken Breasts - fully cooked and chopped
(1) cup - Onion - diced (optional)
(3) tbl - Butter
(1) can - Cream of Mushroom soup - low fat
(1) can - Cream of Chicken soup - low fat
(1) cup - Chicken Broth
(1) 4oz can - Green Chiles - not drained
(1) lb - Cheddar Cheese - Shredded
(8-10) medium Tortillas
Directions
Preheat Oven to 350 degrees and prepare 9x13 inch casserole dish with cooking spray.
Saute onions in butter, add soups, broth and chiles. Mix in cooked chicken. Slice tortillas into quarters.
Spread a small amount of the sauce in the bottom of the casserole dish. Palec a layer of tortillas then cover with 1/3 of the chicken.sauce mixture. Sprinkle lightly with cheese. Repeat 2 more times.
Cover the top with the balance of the cheese.
Cook on the middle rack of your oven for 30 minutes. Cheese should be melted but not browning.
Serves 15.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPER_MOM06.
Saute onions in butter, add soups, broth and chiles. Mix in cooked chicken. Slice tortillas into quarters.
Spread a small amount of the sauce in the bottom of the casserole dish. Palec a layer of tortillas then cover with 1/3 of the chicken.sauce mixture. Sprinkle lightly with cheese. Repeat 2 more times.
Cover the top with the balance of the cheese.
Cook on the middle rack of your oven for 30 minutes. Cheese should be melted but not browning.
Serves 15.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPER_MOM06.