Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 2.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 242.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 Cans of Gold Seal Flaked Tuna in Water
    2 tbsp onion, chopped
    1 tsp yellow mustard
    3 tbsp Hellman's Light Mayo

Directions

Combine all ingredients in container, mix until combined

Number of Servings: 6

Recipe submitted by SparkPeople user K8GAMBLE.

TAGS:  Fish | Lunch | Fish Lunch |