Sweet Potato Muffins

2.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 1.0 g
  • Cholesterol: 35.1 mg
  • Sodium: 289.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Sweet Potato Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1-1/2 cups all-purpose flour
    1 cup plus 1 tablespoon sugar, divided
    3 teaspoons baking powder
    3 teaspoons grated orange peel
    1-1/2 teaspoons ground ginger
    1 teaspoon baking soda
    1/4 teaspoon salt
    2 eggs, lightly beaten
    1 cup cold mashed sweet potatoes (prepared without milk or butter)
    1/4 teaspoon ground cinnamon


In a large bowl, combine the flour, 1 cup sugar, baking powder, orange peel, ginger, baking soda and salt. Combine eggs and sweet potatoes; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user XYSTILUV.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.