Sweet Potato Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.1
- Total Fat: 1.0 g
- Cholesterol: 35.1 mg
- Sodium: 289.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Sweet Potato Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1-1/2 cups all-purpose flour
1 cup plus 1 tablespoon sugar, divided
3 teaspoons baking powder
3 teaspoons grated orange peel
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup cold mashed sweet potatoes (prepared without milk or butter)
1/4 teaspoon ground cinnamon
Directions
In a large bowl, combine the flour, 1 cup sugar, baking powder, orange peel, ginger, baking soda and salt. Combine eggs and sweet potatoes; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user XYSTILUV.
Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user XYSTILUV.