Homemade Chile
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.4
- Total Fat: 4.9 g
- Cholesterol: 64.0 mg
- Sodium: 471.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.3 g
- Protein: 30.6 g
View full nutritional breakdown of Homemade Chile calories by ingredient
Introduction
This recipe has become a tradition at my home every Halloween. Family and friends look forward to bringing their kids for trick-or-treating around the neighborhood followed with a bowl or two of hot chile and cornbread. This recipe has become a tradition at my home every Halloween. Family and friends look forward to bringing their kids for trick-or-treating around the neighborhood followed with a bowl or two of hot chile and cornbread.Number of Servings: 8
Ingredients
-
2 pounds of ground beef (80/20)
2 cans of diced tomatoes
1 can tomato sauce
1 can pinto beans
1 cup water
3 finely diced garlic cloves
1 teaspoon powdered cumin (or to taste)
1/2 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon chile powder (or to taste)
Directions
Brown ground beef in a large 6-8 qt. pot. Add all spices and stir. Add all canned items and water. Stir well. Bring to a boil. Cover pot and simmer for 3 hours. The longer you simmer, the tastier this dish is. Serve with shredded cheese and diced onions.
Makes around 6-8 two cup servings. This recipe may be doubled or tripled for a large crowd.
Don't forget the cornbread!
Number of Servings: 8
Recipe submitted by SparkPeople user MARRCY.
Makes around 6-8 two cup servings. This recipe may be doubled or tripled for a large crowd.
Don't forget the cornbread!
Number of Servings: 8
Recipe submitted by SparkPeople user MARRCY.
