Apple Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 10.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 150.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Apple Cake calories by ingredient
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Number of Servings: 24


    5 apples (sliced)
    2 tsp. Cinnamon
    2 tbsp. Sugar
    1 cup Oil
    2 cups Sugar
    4 Eggs
    3 cups Flour
    3 tsp. Baking Powder
    1 tsp. Salt
    1 tsp. Vanilla
    1/4 cup Orange Juice


Mix first 3 ingredients together in a bowl, and let stand. Beat next 3 ingredients together until thick and creamy. Then add last 5 ingredients and mix thoroughly. Batter will be thick.

Grease a tube pan. Add a small amount of batter into pan, then add a layer of apples, repeat, ending with batter. Bake at 350 degrees for approximately 1 hour or until cake tests done.

Approximately 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user PLOSHSO1.

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