Apple Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 225.0
- Total Fat: 10.1 g
- Cholesterol: 35.4 mg
- Sodium: 150.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Apple Cake calories by ingredient
Number of Servings: 24
Ingredients
-
5 apples (sliced)
2 tsp. Cinnamon
2 tbsp. Sugar
1 cup Oil
2 cups Sugar
4 Eggs
3 cups Flour
3 tsp. Baking Powder
1 tsp. Salt
1 tsp. Vanilla
1/4 cup Orange Juice
Directions
Mix first 3 ingredients together in a bowl, and let stand. Beat next 3 ingredients together until thick and creamy. Then add last 5 ingredients and mix thoroughly. Batter will be thick.
Grease a tube pan. Add a small amount of batter into pan, then add a layer of apples, repeat, ending with batter. Bake at 350 degrees for approximately 1 hour or until cake tests done.
Approximately 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user PLOSHSO1.
Grease a tube pan. Add a small amount of batter into pan, then add a layer of apples, repeat, ending with batter. Bake at 350 degrees for approximately 1 hour or until cake tests done.
Approximately 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user PLOSHSO1.