Butternut Squash Ravioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 3.4 g
  • Cholesterol: 59.0 mg
  • Sodium: 657.6 mg
  • Total Carbs: 75.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 12.4 g

View full nutritional breakdown of Butternut Squash Ravioli calories by ingredient


smooth creamy and awesome! smooth creamy and awesome!
Number of Servings: 4


    1 butternut squash - roasted
    1 small shallot - diced
    1 Tbsp fresh sage - minced
    1 lg egg
    1/2 cup bread crumbs
    1 package won ton wrappers


makes 4 6 piece servings

Slice squash in half, drizzle with EVOO,roast cut side down 45 mins @ 350 F

Saute shallot in 1 tsp veg oil (add garlic if desired). Add minced sage at end to bloom flavor

Mash cooked & cooled squash with 1 lg egg & 1/2 cup breadcrumbs. Add shallots & sage. S&P to taste

Put 1 tsp in won ton wrapper. Moisten 1 edge w/H2O, fold over and seal with finger or fork.

Add to boiling salted water, cook for 3-4 minutes. Remove to cool & dry. Quick fry in nonstick pan with limited oil.


Number of Servings: 4

Recipe submitted by SparkPeople user JANETMS.