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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of tortillas calories by ingredient
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From Highlights Magazine From Highlights Magazine
Number of Servings: 12


    3 cups all purpose flour,
    1 tsp Salt,
    1 cup Water, tap,
    3 tbsp Canola Oil


Mix salt and flour.
Add water and oil
Stir until mixture form into a ball.
Divide into 12 smaller balls.
Flatten balls with hands or rolling oin.
Spray pan with cooking spray
Cook over medium heat for 2 mintues, turn and cook until done.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDBRAT.

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