Mushroom Primavera with Spaghetti Squash

17SHARES

4.9 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 773.2 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Mushroom Primavera with Spaghetti Squash calories by ingredient
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Number of Servings: 4

Ingredients

    1 1/2 tablespoons sliced Kalamata olives
    3/4 cup crumbled, fat-free feta cheese
    1 cup cherry or grape tomatoes, halved
    2 teaspoons minced garlic
    1 cup chopped onion
    1 pound white button mushrooms, sliced
    1 tablespoon olive oil
    1 spaghetti squash (about 3 pounds)
    1/2 cup chopped fresh basil, plus more for garnish

Directions

With the tip of a knife, pierce squash in about 5 places. Place on paper towel in microwave and cook on high for 10 minutes, or until squash has softened. When cool enough to handle, cut squash lengthwise and remove seeds with a spoon. Remove the spaghetti-like strands of squash with a fork, set aside and cover to keep warm (or reheat in microwave at serving time).

Heat oil in a large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Stir in onion and garlic and cook for 3 more minutes, until onions are softened. Add tomatoes, cheese and olives and cook about 3 minutes longer, until mixture is hot and bubbling. Remove pan from heat and stir in basil. Divide squash among 4 shallow serving bowls. Spoon sauce over spaghetti squash and garnish with additional freshly chopped basil. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SARASHLEYP.

17SHARES

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  • Incredible!
    5 of 5 people found this review helpful
    I used regular black olives and canned, chopped tomatoes, with fresh mushroom slices and added 3 Laughing Cow cheese wedges for a creamier sauce. It only increased the calories 16 per serving. I hadn't cooked spaghetti squash in years but now I'll serve it often. Thanks for expanding my horizons! - 5/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    Even my husband said this was good. Thanks! - 1/10/11

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  • Made this for tonight's dinner and tomorrow's lunch--yummy!!! - 2/10/13

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  • Husband LOVED it! I am withholding my comment until I re-make the recipe using fresh basil....I am thinking it's going to be an entirely different dish. I am a fresh herb lover. - 3/19/12

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  • Oh my gosh! This recipe is amazing. Based on other comments I added the Laughing Cow cheese and deleted the olives. Definitely a recipe for the cookbook. - 2/29/12

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