Japanese Goulash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 2.1 g
  • Cholesterol: 37.2 mg
  • Sodium: 53.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Japanese Goulash calories by ingredient
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Number of Servings: 6


    3 cups cooked rice
    2 pieces bacon, crumbled
    1 egg
    1 carrot, finely diced


Fry bacon in a skillet. Remove meat and drain on paper towels. Scramble egg. Add meat, rice and carrot to skillet with the egg. Cook until warmed. Serve with sou suace.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCTALBOT.

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