Pinto bean soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 12.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Pinto bean soup calories by ingredient



Number of Servings: 6

Ingredients

    * Beans, pinto, 4 cup (remove)
    * Onions, raw, 1 large (remove)
    * Garlic, 3 cloves (remove)
    * Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    * Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    * Canned Tomatoes, 1 can (remove)
    * Pepper, black, 1 tbsp (remove)
    * Cilantro, raw, 3 tbsp (remove)

Directions

Put everything except the fresh herbs in the crock pot. Cook on low for about 5 hr for soaked, but not cooked beans. Stir in herbs at the conclusion

Number of Servings: 6

Recipe submitted by SparkPeople user LIZHAVEY.