Grilled Pork Salad with Mint
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 196.1
- Total Fat: 5.5 g
- Cholesterol: 67.1 mg
- Sodium: 512.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.6 g
- Protein: 26.1 g
View full nutritional breakdown of Grilled Pork Salad with Mint calories by ingredient
Introduction
This recipe actually called for beef tenderloin, but I couldn't find any that looked good to me, so I opted for pork instead. Enjoy! This recipe actually called for beef tenderloin, but I couldn't find any that looked good to me, so I opted for pork instead. Enjoy!Number of Servings: 2
Ingredients
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~Cook 1-pound of tenderloin. You will only use 6oz, however.
~4 cups lettuce
~1 cup torn mint leaves
~0.25 cup minced red onion
~1 diced cucumber
~juice of 2 limes
~1Tbsp soy sauce
~1/8tsp cayenne pepper
~1Tbsp water
Directions
Cook tenderloin ahead of time so that this meal is easily prepared.
Toss 4 cups lettuce with 1 cup mint leaves, onion, and cucumber.
Whisk together lime juice, soy sauce, cayenne pepper and water.
Thinly slice tenderloin and add its juices to the dressing. Serve meat over salad drizzled with dressing.
~Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ~ASHLEYB~.
Toss 4 cups lettuce with 1 cup mint leaves, onion, and cucumber.
Whisk together lime juice, soy sauce, cayenne pepper and water.
Thinly slice tenderloin and add its juices to the dressing. Serve meat over salad drizzled with dressing.
~Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ~ASHLEYB~.
Member Ratings For This Recipe
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