Salmon - Apricot Bake with veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 321.2
- Total Fat: 9.7 g
- Cholesterol: 80.5 mg
- Sodium: 67.5 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.9 g
- Protein: 31.6 g
View full nutritional breakdown of Salmon - Apricot Bake with veggies calories by ingredient
Introduction
This is a real simple dish. It can even be made in the crock pot. Try this with chicken or turkey too. This is a real simple dish. It can even be made in the crock pot. Try this with chicken or turkey too.Number of Servings: 4
Ingredients
-
1 lb of Salmon, chicken breast, or turkey
1 cup of Sugar Free Apricot Jam (I like Smuckers)
1 - 2 cups each of any veggies you like (I like onions, bells, squash, mushrooms, asparagus)
Directions
Preheat oven at 350*. Place meat in roasting pan take apricot jam and spread over meat. Add the veggies. Bake about 30 minutes until meat is done. Serve over rice or spighette squash.
Serves 4 - 6 depending on the amount of veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user 1STEP@ATYME.
Serves 4 - 6 depending on the amount of veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user 1STEP@ATYME.