Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.2
Total Fat 9.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.1 g
Cholesterol 80.5 mg
Sodium 67.5 mg
Potassium 1,146.0 mg
Total Carbohydrate 38.7 g
Dietary Fiber 3.9 g
Sugars 23.9 g
Protein 31.6 g
Vitamin A 9.1 %
Vitamin B-12 57.7 %
Vitamin B-6 69.0 %
Vitamin C 69.0 %
Vitamin D 3.3 %
Vitamin E 5.1 %
Calcium 4.7 %
Copper 28.0 %
Folate 27.7 %
Iron 12.2 %
Magnesium 17.0 %
Manganese 14.8 %
Niacin 64.8 %
Pantothenic Acid 26.4 %
Phosphorus 36.6 %
Riboflavin 44.9 %
Selenium 81.0 %
Thiamin 28.9 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon - Apricot Bake with veggies

View the full Salmon - Apricot Bake with veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon - Apricot Bake with veggies

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

74 calories of Jams and preserves, sugar-free, (0.25 cup)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Asparagus, fresh, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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