Macaroni and cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.0
- Total Fat: 14.8 g
- Cholesterol: 44.9 mg
- Sodium: 221.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.6 g
- Protein: 18.2 g
View full nutritional breakdown of Macaroni and cheese calories by ingredient
Introduction
Comfort food from my childhood Comfort food from my childhoodNumber of Servings: 12
Ingredients
-
1/4 cup flour
1/4 cup butter
2 cups milk
8 oz sharp cheddar cheese
(salt, pepper, seasoning to taste)
2 cups macaroni, pasta shells, etc.
Directions
Boil water and cook pasta.
Melt butter, mix in flour, add milk to make cream sauce, stirring constantly until it thickens. Add shredded cheese, stir in until it melts, adding salt, pepper, mustard, cayenne, etc. to taste.
Put pasta in casserole, mix in cheese sauce and bake at 350 for about 30 to 45 minutes until hot and bubbling.
Number of Servings: 12
Recipe submitted by SparkPeople user S1HEENA.
Melt butter, mix in flour, add milk to make cream sauce, stirring constantly until it thickens. Add shredded cheese, stir in until it melts, adding salt, pepper, mustard, cayenne, etc. to taste.
Put pasta in casserole, mix in cheese sauce and bake at 350 for about 30 to 45 minutes until hot and bubbling.
Number of Servings: 12
Recipe submitted by SparkPeople user S1HEENA.