Carmel Rice Cake with Strawberries

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Carmel Rice Cake with Strawberries calories by ingredient


Introduction

Needing something sweet? Revised version of Strawberry Shortcake Needing something sweet? Revised version of Strawberry Shortcake
Number of Servings: 1

Ingredients

    1 Carmel Corn rice cake
    3 fresh sliced strawberries
    1 tablespoon low fat whipping cream

Directions

Place rice cake in the bottom of a small bowl. Place sliced strawberries on top then the whipped cream.

Number of Servings: 1

Recipe submitted by SparkPeople user JSWIFTBIRD.