Vegitarian / Vegan Chili

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 722.8 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegitarian / Vegan Chili calories by ingredient

Number of Servings: 10


    1 can black beans*
    1 large can hot Chili Beans
    2/3 can of Tomato Paste
    1 can diced Tomatoes with green chilies
    2 cans chili ready Diced Tomatoes
    Green Peppers (bell peppers), 1 cup, chopped
    Onions, raw, 1 cup, chopped
    1 can Yellow Sweet Corn
    3 cloves garlic
    4 tbsp chili powder
    1 tbsp onion powder
    1 tbsp garlic powder
    .5 tbsp cumin


saute pepper, garlic and onion. add all ingredients and simmer for 40 min. Add salt and pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user RMSWEET.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This morning I made a slo-cooker of your chili. I then took the youngest grandson went out into the garden to do some clean up & weeds removal. By the time we were finished & back in the house we both sat down for a fabulous veggie lunch. But PLEASE don't tell him we ate vegetables. - 12/2/09