Spicy Shrimp Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 9.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 213.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.5 g

View full nutritional breakdown of Spicy Shrimp Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Bengali Shrimp curry, garam masala not included in nutritional info. Bengali Shrimp curry, garam masala not included in nutritional info.
Number of Servings: 4


    * 2 tablespoons vegetable oil
    * 2 onions, chopped
    * 1 tomato, chopped
    * 1 teaspoon garlic paste
    * 1/2 teaspoon ground turmeric
    * 1/2 teaspoon garam masala
    * 2 green chile peppers, seeded and minced
    * salt to taste
    * 1 pound peeled and deveined shrimp
    * 1/4 cup cilantro leaves


1. Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
2. Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user RAKHIMATHEW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.