Gorgonzola Filet Mignon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.0
- Total Fat: 18.8 g
- Cholesterol: 82.5 mg
- Sodium: 591.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 26.4 g
View full nutritional breakdown of Gorgonzola Filet Mignon calories by ingredient
Introduction
Definitely a special occasion dinner, and my husbands favorite for Valentines Day. Good with garlic roasted fingerling potatoes and asparagus. Definitely a special occasion dinner, and my husbands favorite for Valentines Day. Good with garlic roasted fingerling potatoes and asparagus.Number of Servings: 4
Ingredients
-
4-4 ounce filet mignon steaks
salt and pepper to taste
2 cloves garlic, minced
3 Tbsp Gorgonzola, crumbled
3 Tbsp Cream Cheese
1 Tbsp minced green onion
Directions
Season steak with salt, pepper, and minced garlic. Rub seasonings into steaks well.
On a broiler pan, broil each steak until done to your liking. (about 2 minutes per side for medium rare).
While broiling, Mix gorgonzola, cream cheese, and green onion. When steaks are done, remove pan from oven and top each steak with 1 tablespoon of this mixture. Return to oven and broil until topping begins to melt and brown. Watch carefully!
Serving is 1 steak per person.
Number of Servings: 4
Recipe submitted by SparkPeople user DORANEI8.
On a broiler pan, broil each steak until done to your liking. (about 2 minutes per side for medium rare).
While broiling, Mix gorgonzola, cream cheese, and green onion. When steaks are done, remove pan from oven and top each steak with 1 tablespoon of this mixture. Return to oven and broil until topping begins to melt and brown. Watch carefully!
Serving is 1 steak per person.
Number of Servings: 4
Recipe submitted by SparkPeople user DORANEI8.