ICED MILK
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.9
- Total Fat: 4.9 g
- Cholesterol: 19.5 mg
- Sodium: 100.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.9 g
- Protein: 8.1 g
View full nutritional breakdown of ICED MILK calories by ingredient
Number of Servings: 4
Ingredients
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* Milk, 2%, 4 cup
* Cinnamon, ground, 1 tbsp
* Ginger Root, minced, 1 tsp
* Granulated Sugar, 1 tsp
Directions
Mix all ingredients in a pot.
Boil for 1 minute.
Pour through a strainer, to remove the ginger chunks.
Pour into a freezer bag.
Place in freezer for 3 hours, shaking and mixing every 30 minutes, to create a slushy texture, not a hard brick of ice.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Boil for 1 minute.
Pour through a strainer, to remove the ginger chunks.
Pour into a freezer bag.
Place in freezer for 3 hours, shaking and mixing every 30 minutes, to create a slushy texture, not a hard brick of ice.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Member Ratings For This Recipe
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ROSSYFLOSSY
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JUNETTA2002
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MUSICNUT