Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 130.9
Total Fat 4.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 19.5 mg
Sodium 100.5 mg
Potassium 10.6 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.9 g
Sugars 13.4 g
Protein 8.1 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 30.6 %
Copper 0.3 %
Folate 0.1 %
Iron 4.0 %
Magnesium 0.3 %
Manganese 14.2 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ICED MILK

View the full ICED MILK Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ICED MILK

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)


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