Barley Couscous Tabouleh

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 6.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 166.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Barley Couscous Tabouleh calories by ingredient


Introduction

Barley couscous has tons of fiber and tastes great! Barley couscous has tons of fiber and tastes great!
Number of Servings: 2

Ingredients

    1/2 Barley Couscous Belazu Brand
    Red Ripe Tomatoes, 1 medium whole
    Parsley, 1/2 of 1 bunch chopped finely
    Cilantro, 1/2 of 1 bunch chopped finely
    Lemon Juice, (1/2 lemon)
    Feta Cheese, chopped or crumbled 1 oz
    garlic salt 1 tsp
    pepper 1tsp
    cumin 1/2 tsp

Directions

Mix the spices with the dry couscous and add 1/2 cup boiling water, let sit covered for 5 minutes.
Chop herbs and tomatoes while cooling, then add to couscous. Mix in the rest of the ingredients and serve. 2 servings, can easily be doubled.

Number of Servings: 2

Recipe submitted by SparkPeople user CELINEI.