Turkey Mushroom Tetrazini

3.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 5.5 g
  • Cholesterol: 35.2 mg
  • Sodium: 638.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Turkey Mushroom Tetrazini calories by ingredient
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Number of Servings: 4


    3 oz cooked spaghetti
    1 tbsp light butter
    2 tbsp flour
    1/8 tsp salt
    1/4 tsp pepper
    1 c chicken broth
    1/2 cup skim milk
    8 oz fresh mushrooms, sliced
    1 cup turkey breast, cooked and cubed
    1/4 cup parmesan cheese, grated


Heat oven to 350. Saute mushrooms in 1 tsp butter. Spray 2 quart dish with cooking spray. Melt 2 tsp butter. Add flour, salt, pepper, broth and milk. Stir contantly until thickens. mix sauce, cooked turkey, mushrooms and spaghetti. Put in dish. Sprinkle with cheese. Bake 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LINJEN.

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Member Ratings For This Recipe

  • We really liked this a lot. Especially my husband. I did add onion and fresh garlic. I did use chicken instead of turkey. - 4/3/13

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  • I think it could have used a little more sauce, but having grown up on turkey tetrazzini, I thought this was a great healthy version! I added a little bit of sour cream to make the sauce a bit creamier, some whole wheat bread crumbs on top, and a diced onion. I will be making it again! - 4/26/10

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  • Great way to use turkey leftovers. The taste is great! I added some onion, garlic and celery. Yummy. - 2/20/09

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  • This was very delicious. I put some onion, garlic, and some other spices. I would make this again. - 7/20/07

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