Veggie Pizza
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 266.2
- Total Fat: 10.2 g
- Cholesterol: 17.7 mg
- Sodium: 848.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.9 g
- Protein: 11.0 g
View full nutritional breakdown of Veggie Pizza calories by ingredient
Introduction
A great light pizza full of flavor! A great light pizza full of flavor!Number of Servings: 5
Ingredients
-
1 can pizza dough (I used Aldi Priano brand)
1/2 cup pizza sauce
1 cup mozarella cheese
1 container fresh mushrooms (8 oz)
1/2 onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
Dried herbs, salt and pepper to taste
Directions
Saute veggies in Pam over Med., cook til tender.
Roll out pizza dough.
Spread with sauce, cheese and veggies.
Bake 15-20 minutes or until cheese is bubbly and crust is golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user WIGS366.
Roll out pizza dough.
Spread with sauce, cheese and veggies.
Bake 15-20 minutes or until cheese is bubbly and crust is golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user WIGS366.