Bacalao guisado

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 4.5 g
  • Cholesterol: 62.4 mg
  • Sodium: 156.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.7 g

View full nutritional breakdown of Bacalao guisado calories by ingredient



Number of Servings: 4

Ingredients

    Todo lo anterior

Directions

sofreir vegetales dejando el ajo de ultimo. echar la salsa, disolver y echar el agua. por ultimoi el bacalao

Number of Servings: 4

Recipe submitted by SparkPeople user RAMACA.

TAGS:  Fish | Lunch | Fish Lunch |