Snow pea saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Snow pea saute calories by ingredient


Introduction

Great for an asian side dish. Great for an asian side dish.
Number of Servings: 4

Ingredients

    2 tsp canola oil
    2 minced garlic cloves
    2 cups trimmed snow peas
    1 cup drained sliced water chestnuts
    1 tbsp low sodium soy sauce

Directions

Heat 2 tsp canola oil in a large nonstick skillet over medium high heat. Add 2 minced garlic cloves; saute 15 seconds. Add 2 cups trimmed snow peas and 1 cup drained sliced water chestnuts; saute 3 minutes or until crisp tender. Remove from heat; stir in 1 tbsp low sodium soy sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.