Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.8 g
  • Cholesterol: 37.7 mg
  • Sodium: 941.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken Soup calories by ingredient


Introduction

Easy and Quick Easy and Quick
Number of Servings: 8

Ingredients

    Chicken Breasts 1 pound
    1 Cup Brocolli
    1 Cup Asparagus
    1 Onion
    2 Stalks Celery
    1 Cup Carrots
    2 Cans Chicken Broth
    Garlic 2 Cloves
    Salt
    Pepper
    Italian Seasoning
    Onion Powder
    Garlic Powder
    4 Cups Water
    Cook for thirty minutes



Directions

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBORAH780.