Aioli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 77.8
- Total Fat: 8.8 g
- Cholesterol: 20.5 mg
- Sodium: 233.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Aioli calories by ingredient
Introduction
Used mostly for Potatoes Aioli as a tapas dish. Basically, homemade mayo with a little garlic kick. Used mostly for Potatoes Aioli as a tapas dish. Basically, homemade mayo with a little garlic kick.Number of Servings: 10
Ingredients
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1 egg yolk
1 Tbsp white wine vinegar
2 cloves of garlic, pressed or minced
salt and pepper
5 Tbsp Spanish Olive Oil
5 Tbsp Vegetable Oil
Directions
In a small bowl, whisk together egg yolk, vinegar, garlic, salt and pepper. While whisking, slowly drizzle in olive oil and vegetable oil until a thick mayonnaise consistency. Serve as a dip or toss over boiled potatoes for Potatoes Aioli. Also really nice as a sandwich spread for much less calories. (1 serving is 1Tbsp.)
Number of Servings: 10
Recipe submitted by SparkPeople user CORRIGAN1.
Number of Servings: 10
Recipe submitted by SparkPeople user CORRIGAN1.
Member Ratings For This Recipe
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LADYL1963
