Rice-A-Roni Mexican Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 202.1
- Total Fat: 5.0 g
- Cholesterol: 26.4 mg
- Sodium: 1,548.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.5 g
- Protein: 11.2 g
View full nutritional breakdown of Rice-A-Roni Mexican Chicken calories by ingredient
Introduction
This is a quick, easy, convenient dinner. And my husband loves it! This is a quick, easy, convenient dinner. And my husband loves it!Number of Servings: 6
Ingredients
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1 box Rice-A-Roni, chicken flavor
2 T butter
1 can rotel (diced tomatoes and green chilies)
1 can diced tomatoes
Tyson Grilled Chicken Breast Strips
Optional garnish:
Shredded cheddar cheese
Sour Cream
Directions
Follow the directions on the back of the rice-a-roni. Melt your butter in a POT (rather than a pan). Add the rice and vermicelli. Saute until the vermicelli is golden.
Add 2 1/2 cups of water. Also add the drained rotel and diced tomatoes. Add the chicken. Bring the mixture to a boil.
Once it starts to boil, reduce the heat and simmer for 15 - 20 minutes. Once the liquid has been cooked away, you are ready to serve. I top my serving with shredding cheese and sour cream.
Substitutions I have used:
canned chicken
chicken broth instead of water
don't drain tomatoes to make is a little soupier.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THUMPHRES.
Add 2 1/2 cups of water. Also add the drained rotel and diced tomatoes. Add the chicken. Bring the mixture to a boil.
Once it starts to boil, reduce the heat and simmer for 15 - 20 minutes. Once the liquid has been cooked away, you are ready to serve. I top my serving with shredding cheese and sour cream.
Substitutions I have used:
canned chicken
chicken broth instead of water
don't drain tomatoes to make is a little soupier.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THUMPHRES.
Member Ratings For This Recipe
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