Cheesy Chicken Cups

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 5.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 526.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheesy Chicken Cups calories by ingredient



Number of Servings: 10

Ingredients

    1 can buttermilk biscuits (10 biscuits)
    1 cooked chicken breast cut into small pieces
    1 can Healthy Request cream of chicken soup
    2/3 C. fat free shredded cheddar cheese
    1 t. dried parsley flakes
    1/2 t. black pepper

Directions

Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups. Bake at 400 for 12-15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user REE2LOSE.

Member Ratings For This Recipe


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    I left out the cheese and added some mixed veggies and it was yummo!! - 3/5/08