Crepes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 2.0 g
  • Cholesterol: 23.7 mg
  • Sodium: 49.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

French pancakes -- serve with fruit, peanut butter, powdered sugar, lemon juice, nutella, ice cream -- or enjoy them plain! French pancakes -- serve with fruit, peanut butter, powdered sugar, lemon juice, nutella, ice cream -- or enjoy them plain!
Number of Servings: 20

Ingredients

    1 1/2 c flour
    1 Tbsp sugar
    1/2 tsp baking powder
    1/2 tsp salt
    2 cups milk
    2 Tbsp butter, melted
    1/2 tsp vanilla
    2 large eggs

Directions

Mix dry ingredients. Add the rest and blend until smooth (no lumps). lightly grease skillet and heat to medium (5). Pour in a small amount of batter (about 1/4 cup for a 10-inch skillet) and immediately rotate to spread batter thin across the bottom of skillet. cook until bubbles form and edges start to curl or darken. Flip. cook until light brown in spots. Periodically regrease the skillet to keep crepes from sticking.

Makes about 16-20 large crepes (calories calculated per crepe if making 20)

Number of Servings: 20

Recipe submitted by SparkPeople user KETURAT.