Upside down pizza 2

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 287.6

Total Fat: 7.4 g
Cholesterol: 140.8 mg
Sodium: 551.7 mg
Total Carbs: 20.6 g
Dietary Fiber: 4.3 g
Protein: 35.4 g

View full nutritional breakdown of Upside down pizza 2 calories by ingredient

Introduction

This is a revised version of a delicious sounding recipe using healthier food options. Any type of veggie can be added, I just used what my family would eat. This is a revised version of a delicious sounding recipe using healthier food options. Any type of veggie can be added, I just used what my family would eat.

Number of Servings: 6

Ingredients

1 1/2 lb lean ground turkey

1 garlic clove, minced

2 cups mushroom pieces

1 cup Hunts-Meat pasta sauce

1/2 cup shredded 2% milk mozzerella cheese

2 large eggs

1/2 tsp salt

1 cup whole grain flour

Directions

Preheat oven to 350 degrees. Brown turkey with minced garlic. Drain fat. Add sauce to meat and simmer for a few minutes. Meanwhile, chop mushrooms (or any chosen veggies). Add meat mixture and veggies to a 13x9x2 baking pan, sprinkle with cheese.

In a bowl, mix eggs, milk, salt & flour. Pour over meat and cheese.

Bake for 20-25 minutes until flour mixture is set.

Makes about 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LHOFMEISTER.