Hot Chicken Crunch

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.5
  • Total Fat: 32.5 g
  • Cholesterol: 28.8 mg
  • Sodium: 385.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Hot Chicken Crunch calories by ingredient



Number of Servings: 8

Ingredients

    Add salt and pepper to taste. And its 3 cups of chopped chicken. Enough crackers to cover casserole.

Directions

Preheat oven to 350 degrees. Combine celery cicken and almonds in a bowl. In a separate bowl combine mayonnaise, cheese lemon juice slat pepper and soup. Mix well. stir in chicken mixture. Pour mixture into a 1 1/2 quart casserole dish. Sprinkle with cracker crumbs. Bake 30 minutes or until bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user NELLAM.