Pork and Potato Skillet Meal


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 474.3
  • Total Fat: 12.1 g
  • Cholesterol: 89.5 mg
  • Sodium: 744.5 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 43.3 g

View full nutritional breakdown of Pork and Potato Skillet Meal calories by ingredient



Number of Servings: 4

Ingredients

    1lb. Pork Loin, sliced into 4 - 5 pices
    10 oz. frozen peas
    10.75 oz can Cream of Mushroom Soup
    4 oz. Canned Mushrooms
    1/4 c. water
    1/2 tsp. Thyme
    1 Tbsp. diced pimentos
    3 peeled and quartered potatoes

Directions

Spray 10 inch skillet and cook pork until no longer pink in the middle.

Peel and quarter potatoes, set aside. Mix together Cream of Mushroom soup, mushrooms, thyme, and water. Once pork is cooked pour soup mixture over pork, reduce heat cover, and simmer for 15 minutes. Add potatoes and simmer for an additional 15 minutes. Add peas and pimentos and simmer for and additional 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYLU3.

Member Ratings For This Recipe


  •  no profile photo

    Good
    looks like another one I would make. I would use fresh mushrooms though and try to figure a way to make it a little less in calories. - 3/13/07