Almond Chicken Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 18.8 g
  • Cholesterol: 78.3 mg
  • Sodium: 537.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Almond Chicken Soup calories by ingredient
Submitted by:


Creamy almond chicken soup. I got this recipe from a soup book. Creamy almond chicken soup. I got this recipe from a soup book.
Number of Servings: 6


    6 tbsp Butter, salted
    1 leek , chopped
    1/2 tsp Ginger Root, grated
    1 cup chicken breast, cubed
    3/4 cup almond meal
    1 Carrot, chopped
    1 Green Pepper, large (5" long)
    1 tsp Pepper, black
    1 tsp Salt
    2 tbsp Cilantro, chopped
    2 cups water
    1 cup Half and Half Cream


Heat butter, leek and ginger until leek is slightly brown. Add chicken, almond meal, carrots, and pepper and heat until chicken is cooked on a low flame. add cilantro and remove from heat. Cool a few minutes and blend in blender or food processor until smooth. Add water and blend. Return to pan and bring to a boil. Add half and half slowly and simmer 2 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MIMISTAN.

Rate This Recipe