Spinach Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 233.7
- Total Fat: 14.8 g
- Cholesterol: 122.4 mg
- Sodium: 443.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.1 g
- Protein: 14.9 g
View full nutritional breakdown of Spinach Casserole calories by ingredient
Introduction
Good as a side dish or main entree Good as a side dish or main entreeNumber of Servings: 16
Ingredients
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2 frozen packages of spinach, defrosted and drained
6 tblsp of butter, melted
2 of the large tubs of cottage cheese
6 large eggs
6 tblsp of flour
12 oz of cubed cheddar cheese
pinch of nutmeg
Directions
defrost and drain spinach. Press with a fork if necessary to get all the water out.
In a large bowl, combine flour and cottage cheese.
In a small bowl whisk the eggs.
Stir eggs into cottage cheese mixture.
Add spinach, cheese and nutmeg.
Pour entire dish into a sprayed casserole dish and cook for one hour or until fork comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user LONGLIVEJULIET.
In a large bowl, combine flour and cottage cheese.
In a small bowl whisk the eggs.
Stir eggs into cottage cheese mixture.
Add spinach, cheese and nutmeg.
Pour entire dish into a sprayed casserole dish and cook for one hour or until fork comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user LONGLIVEJULIET.
Member Ratings For This Recipe
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RMCREM
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JACOB625