Korean, Kam Ja Tang
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1,254.5
- Total Fat: 62.7 g
- Cholesterol: 244.9 mg
- Sodium: 1,082.5 mg
- Total Carbs: 79.2 g
- Dietary Fiber: 9.6 g
- Protein: 92.5 g
View full nutritional breakdown of Korean, Kam Ja Tang calories by ingredient
Number of Servings: 3
Ingredients
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* *Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, 3 lb (remove)
* Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
* *Bean sprouts, 2 cup (remove)
* Cabbage, chinese (pak-choi), raw, 6 leaf (remove)
* *Hot Chili Peppers, 2 pepper (remove)
* Onions, raw, 1 cup, chopped (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 5 clove (remove)
* Chili powder, 3 tbsp (remove)
* Ginger, ground, 1 tsp (remove)
* *Sweet Cooking Rice Wine, 2 tbsp (remove)
* Salt, 1 tsp (remove)
* Soybean Oil, 1 tbsp (remove)
* *Sesame Seeds, 1 tbsp (remove)
* Pepper, black, 1 dash (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user YOURBABY.