Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 1,254.5
Total Fat 62.7 g
Saturated Fat 20.3 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 26.0 g
Cholesterol 244.9 mg
Sodium 1,082.5 mg
Potassium 2,932.8 mg
Total Carbohydrate 79.2 g
Dietary Fiber 9.6 g
Sugars 12.8 g
Protein 92.5 g
Vitamin A 69.4 %
Vitamin B-12 41.5 %
Vitamin B-6 149.1 %
Vitamin C 198.3 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 21.2 %
Copper 49.2 %
Folate 20.3 %
Iron 32.7 %
Magnesium 45.7 %
Manganese 53.1 %
Niacin 131.0 %
Pantothenic Acid 38.8 %
Phosphorus 102.7 %
Riboflavin 67.1 %
Selenium 176.1 %
Thiamin 264.6 %
Zinc 50.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean, Kam Ja Tang

View the full Korean, Kam Ja Tang Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean, Kam Ja Tang

948 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1 lb)

242 calories of Baked Potato (baked potatoes), (1.67 potato (2-1/3" x 4-3/4"))

47 calories of Sweet Cooking Rice Wine, (0.67 tbsp)

34 calories of Soybean Oil, (0.33 tbsp)

24 calories of Chili powder, (1 tbsp)

23 calories of Bean sprouts, (0.67 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Sesame Seeds, (0.33 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Hot Chili Peppers, (0.67 pepper)

7 calories of Garlic, (1.67 clove)

4 calories of Cabbage, chinese (pak-choi), raw, (2 leaf)

2 calories of Ginger, ground, (0.33 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 tsp)


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