My Lowfat Chicken Fajitas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.3 g

View full nutritional breakdown of My Lowfat Chicken Fajitas calories by ingredient
Report Inappropriate Recipe

Submitted by:


These are made with corn tortillas and pre-seasoned chicken fajita meat These are made with corn tortillas and pre-seasoned chicken fajita meat
Number of Servings: 2


    4 oz. chicken fajita meat
    4 mission corn tortillas..thin and soft
    1/2 cup Borden reduced fat mexican cheese
    1 cup sliced onions
    1 cup of thin sliced bell peppers


Cook fajita meat on grill outdoors or in frying pan..Slice meat when done..Grill onions and bell peppers that are already sliced with I can't believe it's butter spray..No caloreies..Cook till they look almost carmelized..Heat a clean skillet and spray with butter spray again..Lay one tortilla in hot skillet and layer meat and onions and peppers and cheese..Then put top corn toritlla and heat till cheese has melted..Put on a plate and slice into wedges..Taste great with a dollup of fat free sour cream..You can also add jalapeno peppers if you like them hot! Enjoy..One serving is one tortilla sandwich..

Number of Servings: 2

Recipe submitted by SparkPeople user TEXQUILTMAMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.