Panang Curry beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 678.2
  • Total Fat: 51.4 g
  • Cholesterol: 199.1 mg
  • Sodium: 1,497.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 39.4 g

View full nutritional breakdown of Panang Curry beef calories by ingredient
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Number of Servings: 6

Ingredients

    see recipe

Directions

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