Vergetable and 5 bean soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Vergetable and 5 bean soup calories by ingredient


Introduction




Number of Servings: 8

Ingredients

    Carrots, cooked, 1 carrot (remove)
    Mushrooms, cooked, .25 cup pieces (remove)
    Celery, cooked, 1 stalks (remove)
    Beans, red kidney, .25 cup (remove)
    Beans, black, .75 cup (remove)
    Lentils, .25 cup (remove)
    Split Peas, .50 cup (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ALYSSAF15.