Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 62.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 59.3 mg
Potassium 189.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.8 g
Sugars 0.8 g
Protein 3.6 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.7 %
Copper 6.2 %
Folate 12.5 %
Iron 5.2 %
Magnesium 5.9 %
Manganese 9.5 %
Niacin 2.8 %
Pantothenic Acid 2.9 %
Phosphorus 6.0 %
Riboflavin 2.8 %
Selenium 1.7 %
Thiamin 6.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vergetable and 5 bean soup

View the full Vergetable and 5 bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vergetable and 5 bean soup

20 calories of Beans, black, (0.09 cup)

14 calories of Split Peas, (0.06 cup)

8 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.75 teaspoon)

7 calories of Lentils, (0.03 cup)

7 calories of Beans, red kidney, (0.03 cup)

2 calories of Carrots, cooked, (0.13 carrot)

1 calories of Mushrooms, cooked, (0.03 cup pieces)

1 calories of Celery, cooked, (0.13 stalks)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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