Garbanzo Bean Veggie Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Garbanzo Bean Veggie Dip calories by ingredient


Introduction

Great w/ Raw Cauliflower and VERY filling Great w/ Raw Cauliflower and VERY filling
Number of Servings: 12

Ingredients

    Garbanzo Beans
    Olive Oil
    Goddess Dressing
    Lime Juice
    Cumin
    Paprika
    Salt

Directions

Set aside half of the paprika, and 1 tablespoon of lime juice. Place the rest of ingredients in a blender. Puree until well blended. Pour into a bowl and drizzle remaining olive oil and paprika on top. Serve with fresh veggies, or whatever you like.

Number of Servings: 12

Recipe submitted by SparkPeople user RUNLADYRUN.